Air Fryer Chicken Taquitos
These air fryer chicken taquitos are the perfect appetizer for your next gathering.
Servings: 10 taquitos
Ingredients
- 10 medium flour tortillas
- 6 boneless skinless chicken thighs (or sub for chicken breast)
- ½ tbsp salt
- ½ tbsp garlic powder
- ½ tbsp onion powder
- ½ tbsp cumin powder
- ½ tbsp paprika
- ½ cup buffalo sauce
- 4 oz light cream cheese
- 1 cup shredded mozzarella
Salsa
- 1 tomato
- ¼ onion
- 2 tbsp olive oil
- salt
- pepper
Garlic mayo
- ½ cup mayo
- 2 cloves grated garlic
- ½ tsp salt
- 1 tsp lemon juice
Instructions
- Season chicken thighs with garlic powder, onion powder, salt, paprika, and cumin. Cook on a high heat pan for 5 minutes each side until cooked through.
- Give cooked chicken a fine dice and place in a bowl.
- If you are using chicken breasts, then boil for 30 minutes and shred.
- Add buffalo sauce, cream cheese, and mozzarella cheese into the bowl with the chicken. Mix until well combined.
- Add about ¼ cup of the filling into the center of a tortilla. Roll while keeping the filling tight and place into an air fryer.
- Spray with oil and air fry at 375F for 8 minutes flipping them half way through and applying more oil.
- Top with garlic mayo, salsa, and cilantro.
Salsa
- Give tomatoes and onions a fine dice then add them into a bowl with the remaining ingredients.
Garlic mayo
- In a bowl add mayo, grate in garlic, salt, and lemon juice. Mix.