Go Back
Print Recipe
5 from 1 vote

15 Minute Chili Oil

Chili oil might be considered the king of all condiments. Here is how you can make it in 15 minutes.
Course: Side Dish
Cuisine: asian, cantonese, Chinese
Keyword: aromatic, chili, oil, spicy

Ingredients

  • 1 cup red chili flakes
  • 1 tbsp ground sichuan peppercorns
  • 2 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tsp MSG
  • 3 cloves garlic
  • 1 shallot
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 cups peanut oil

Instructions

  • Into a heat proof bowl, add red chili flakes. I used a stainless steel bowl.
    1 cup red chili flakes
  • Grind up your sichuan peppercorns and add that into the bowl as well.
    1 tbsp ground sichuan peppercorns
  • Add gochugaru, salt, sugar, and MSG.
    2 tbsp gochugaru , 1 tbsp salt, 1 tbsp sugar, 1 tsp MSG
  • Give your garlic and shallots a really fine dice then add them in as well. Stir well.
    3 cloves garlic, 1 shallot
  • In a saucepan, heat up 2 cups of oil until it reaches 375F.
    2 cups peanut oil
  • Pour the hot oil over your chili flakes.
  • Top with soy sauce and sesame seeds. Store in fridge up to 6 months.
    1 tbsp soy sauce, 1 tbsp sesame seeds