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5 from 1 vote

10 Minute Chili Garlic Udon

This 10 minute chili garlic udon is probably the easiest recipe you will ever make.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, lunch, Snack
Cuisine: asian
Keyword: chili, garlic, noodles, udon

Ingredients

  • 1 package udon noodles
  • ½ shallot
  • 2 cloves garlic
  • 1½ tbsp soy sauce
  • ½ tbsp dark soy sauce
  • 1 tbsp gochugaru (Korean chili flakes)
  • 1 tbsp chili crisp
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tbsp kecap manis sweet soy sauce (optional)
  • 2½ tbsp oil

Garnish

  • green onion
  • black garlic
  • crispy garlic

Instructions

  • Start by finely dicing your shallots and mincing garlic into a bowl.
    ½ shallot, 2 cloves garlic
  • Add soy sauce, dark soy sauce, gochugaru, chili crisp, rice vinegar, sesame oil, sugar, and sweet soy sauce. Mix well.
    1½ tbsp soy sauce, ½ tbsp dark soy sauce, 1 tbsp gochugaru (Korean chili flakes), 1 tbsp chili crisp, 1 tsp rice vinegar, 1 tsp sesame oil, 1 tsp sugar, 1 tbsp kecap manis sweet soy sauce
  • Heat up some oil to 400F then pour it over all the sauces.
    2½ tbsp oil
  • Cook your udon noodles according to packaging.
    1 package udon noodles
  • Mix udon in with the sauce and top with garnishes.
    green onion, black garlic, crispy garlic