Tag: vegetables

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Ratatouille, a classic Proven├žal dish, is a vegetable medley that transcends simplicity with its vibrant flavors and rustic charm. This French culinary masterpiece features an array of colorful vegetables such as eggplant, zucchini, bell peppers, and tomatoes, slow-cooked to tender perfection. Infused with aromatic herbs like thyme and rosemary, and often enriched with garlic and […]

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The Best Roasted Brussels Sprouts

Brussels sprouts may have disappointed you in the past, but these right here are sure to change your opinion on them. These roasted brussels sprouts are cooked in bacon fat then roasted in the oven until crispy. They’re then tossed in cajun, honey, bacon bits, and plated on top of a homemade dressing. View this […]