From my kitchen to yours
Chili oil is a condiment that absolutely always need to have on hand. It’s the perfect way to level up your noodles, rice, dumplings and so much more! There are many variations of this, but here is how I make it with the most minimal amount of effort. View this post on Instagram A post […]
This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]
These spicy peanut wings are inspired by a sweet peanut sauce I had at a Malaysian restaurant. It was served as a dipping sauce for beef and chicken skewers. The main difference is that I added a bit of heat to the sauce. This sauce is not only great on chicken wings but can be […]
