From my kitchen to yours
These honey garlic spare ribs are inspired by a popular Chinese side rib dish. It is pretty much the same flavor except instead of side ribs, I am using spare ribs. These are incredibly easy and can be done in 1 hour. View this post on Instagram A post shared by Jacky (@kwokspots) Important steps […]
These Chinese braised spare ribs was a dish my Mom grew up making all the time. However, I did not enjoy eating it because of the strong sourness from the Zhenjiang vinegar. This is a twist on a recipe I grew up eating which incorporates more sugar and a more mild flavored vinegar instead. View […]
