From my kitchen to yours
These shrimp rolls are the perfect alternative to the expensive lobster roll. Honestly they are just as good, if not better than lobster rolls because you can load them up with shrimp. This is a really simple recipe that will take less than 20 minutes and you can easily triple the portions. View this post […]
The concept of katsu curry is a really popular dish that combines rice, Japanese curry, and katsu. Katsu means a type of protein that is battered in panko which is where this dish gets it’s name. It is very common to use chicken or pork katsu, but for this recipe I will be making a […]
This crispy fried capelin or better known as 多春魚 has always been one of my favorite dishes at dim sum. They’re crispy, flavorful, and really fun to eat. As a kid, seeing all of the tiny fish eggs is something I will never forget. As of the last few years, I haven’t been eating them […]
This coconut shrimp curry is creamy, umami, and really easy to make. I love shrimp the most but you can easily use chicken or any other protein you would like. The best part is you can easily double or even triple the portion for when you want to make it for a larger group. This […]
This salt and pepper cuttlefish is one of my favorite Chinese takeout dishes. It is a spin on calamari which is stir fried in garlic, peppers, and green onions. This makes it extra fragrant and doesn’t require any extra dipping sauce. I used cuttlefish, but squid is more accessible for most people and it works […]
Rangoons are known by many different names such as crispy wontons or puffs. They’re typically filled with a crab and cream cheese filling, wrapped in a wonton wrapper then fried until golden brown. In this recipe I made shrimp and crab rangoons. These will be ready within 30 minutes depending on how quickly you can […]
Of all the dishes my Mom has ever made, her lobster bisque is the one that steals the show every time. Every person leaving the dinner party is either wanting more of it or trying to learn the recipe themselves. I will say this recipe takes some time and effort so be sure to only […]
Crispy fried calamari is an appetizer I have to order every time I see it on a menu. The crispy coating around the squid accompanied by dipping sauces make it the perfect appetizer to pick at. This is a really simple way to make it at home and I show how to prepare the squid […]
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only other protein I would put over shrimp is Chinese sausage. […]
This crispy hot honey shrimp is my new favorite shrimp recipe and it’s not even close. The crispy shrimp combined with the sweetness from the hot honey is a match made in heaven. This was also the first time I have ever tried hot honey and I will now be using it on everything. View […]
