From my kitchen to yours
When I go out for dinner at a Chinese restaurant, I always get a huge plate of fried rice. Of all the many types, this golden garlic fried rice has always been my favorite. This is my variation on Yangzhou fried rice which I used to call “yellow fried rice” as a kid. It is […]
Jerk chicken and rice is easily one of my favorite chicken and rice dishes ever. I have always thought it was very difficult to make, but the marinade actually uses quite common ingredients. I would highly recommend giving this a try if you love spice, chicken, and rice. View this post on Instagram A post […]
These sticky rice stuffed chicken wings are the perfect way to use leftover sticky rice, stuffing, or even a regular fried rice. The only difficult part of this recipe is deboning the chicken wing flats and honestly it still takes me a long time. Once you get that step down, it is just a matter […]
Chinese sticky rice is one of those rice dishes that seems intimidating but is actually quite simple to make with a little patience. I kept this as simple as possible and only used shitake mushrooms and Chinese sausage as the toppings but some other very popular additions include shrimp and egg. View this post on […]
These Singapore curry noodles are one of my favorite comfort noodle dishes I ate growing up. Contrary to the name, this noodle dish actually originated from Hong Kong and not Singapore. It consists of rice noodles stir fried with curry powder, vegetables, shrimp, and Chinese BBQ pork. View this post on Instagram A post shared […]
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only other protein I would put over shrimp is Chinese sausage. […]
Chicken teriyaki is one of those extremely simple dishes that I could eat every day. This chicken teriyaki rice bowl isn’t the most traditional, but I enjoy it this way. I used chicken breast because they are healthier but if you don’t care, use boneless chicken thighs instead. View this post on Instagram A post […]
Pad Kra Pao translated mean basil stir fry. It is very common to use ground pork, but I love to use ground beef the most. It is an extremely fragrant ground meat stir fry dish that can be made in 20 minutes. Next time you’re short on time for dinner, give this a try! View […]
Katsudon is one of my favorite chicken and rice dishes. It is extremely similar to oyakodon, except you use a piece of chicken katsu instead of water cooking the chicken. Another really popular way to make this is with a pork cutlet instead of chicken. View this post on Instagram A post shared by @kwokspots […]
If you have ever been to Asia, you might have heard of a popular fast food chain called pepper lunch. That is the place that popularized this beef pepper rice. It’s very simple, just sliced beef, rice, corn, green onion, and a sweet & salty sauce to go with it served on a sizzling hot […]
