From my kitchen to yours
Jjajangmyeon is a very popular Korean black bean noodle dish. The main components are the chewy noodles, black bean sauce, and vegetables. This is surprisingly easy to make with a few key steps and ingredients. Perfect for your next weeknight meal with friends and family. View this post on Instagram A post shared by Jacky […]
Long life noodles (yi mein) are a classic Chinese noodle dish that my family makes at every party. It is extremely easy to make and represents a wish for longevity and a long life. This is why the noodles are extremely long and you don’t want to break them during the cooking process. View this […]
These Singapore curry noodles are one of my favorite comfort noodle dishes I ate growing up. Contrary to the name, this noodle dish actually originated from Hong Kong and not Singapore. It consists of rice noodles stir fried with curry powder, vegetables, shrimp, and Chinese BBQ pork. View this post on Instagram A post shared […]
Curry laksa is easily one of my favorite noodle soup flavors. It is creamy, spicy, umami and super simple to make at home. This dish is so popular that every state in Malaysia has a different laksa recipe. The soup has a curry base and the creaminess comes from coconut milk. The key to making […]
Cantonese soy sauce chow mein has always and will probably always be my favorite dry noodle dish. This is a traditional Cantonese breakfast dish enjoyed with congee along other breakfast foods. Although it is a breakfast item, I find myself craving these noodles at any time of the day. View this post on Instagram A […]
These miso garlic noodles are a really simple noodle dish for you to try out at home. It takes very minimal ingredients and is absolutely packed with flavor. You can use any type of noodles you like for this recipe, however, I really love Korean jajang noodles. They provide the perfect bite and chew to […]
These pad see ew noodles are an absolute must try if you love easy stir fry recipes. This is a Thai stir fry noodle dish which you customize by using any type of protein you like. In this recipe I will be using chicken breast, but other very popular versions include, steak, shrimp, and tofu. […]
This rosé tteokbokki is creamy, spicy, cheesy, and absolutely to die for. Compared to a traditional tteokbokki, this version is more mild because of the cream but the texture of the sauce is much better. That is why I always end up putting noodles in it as well. View this post on Instagram A post […]
Taiwanese beef noodle soup is a rich comforting bowl of noodles in hot broth accompanied by tender braised beef. I grew up eating this dish and I finally made it myself and it’s even better than I remember. The typical garnishes are green onions, bok choy, and pickled vegetables. View this post on Instagram A […]
Crispy Cantonese chow mein is another classic noodle dish that I grew up eating. It’s saucy, crispy, umami, and of course, easy to make. You can easily replace the ingredients to make vegetarian or meat versions. The one I will be making today is a seafood version, but I really love using chicken thighs or […]
