Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now perfect. I will be going through two ways to make […]
Hi everyone! My name is Jacky and I’m here to provide you with some of my favorite recipes. Tap my picture to read more about my story.