This chicken karaage was one of the best bites of fried chicken I have ever had. That’s a huge statement considering how much fried chicken I have made and eaten in my life. It is perfectly season, crispy, juicy, and goes perfectly with a dip Read More
Oyakodon is a Japanese chicken and egg rice bowl that will take you 15 minutes to make. It is extremely flavorful and a perfect meal to make when you’re tired and on a budget. This is very similar to the beef version, Gyudon which I Read More
Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now Read More
To me, gyudon (Japanese beef bowl) embodies all the characteristics of comfort food. A fresh cut of meat cooked in a hot umami broth, served on top of a warm bed of rice, and topped with a perfectly cooked egg. It really doesn’t get any Read More