Tag: japanese

Chicken Karaage (Japanese fried chicken)

Chicken Karaage (Japanese fried chicken)

This chicken karaage was one of the best bites of fried chicken I have ever had. That’s a huge statement considering how much fried chicken I have made and eaten in my life. It is perfectly season, crispy, juicy, and goes perfectly with a dip Read More

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon (Japanese Chicken & Egg Rice Bowl)

Oyakodon is a Japanese chicken and egg rice bowl that will take you 15 minutes to make. It is extremely flavorful and a perfect meal to make when you’re tired and on a budget. This is very similar to the beef version, Gyudon which I Read More

Japanese Milk Bread (Hokkaido)

Japanese Milk Bread (Hokkaido)

Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now Read More

Gyudon (Japanese Beef Bowl)

Gyudon (Japanese Beef Bowl)

To me, gyudon (Japanese beef bowl) embodies all the characteristics of comfort food. A fresh cut of meat cooked in a hot umami broth, served on top of a warm bed of rice, and topped with a perfectly cooked egg. It really doesn’t get any Read More