Tag: japanese

All Recipes, Asian

Japanese Milk Bread (Hokkaido)

Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now perfect. I will be going through two ways to make […]

All Recipes

Caramelized Onion Garlic Bread

Caramelized onion garlic bread is a flavor-packed upgrade to the classic side dish. In this delectable creation, sweet and savory caramelized onions and garlic are generously spread over milk bread. The onions, slow-cooked to golden perfection, bring a rich sweetness that complements the robust garlic flavor. The bread is then toasted to a golden brown, […]

All Recipes, Asian, Quick & Easy

Spam Musubi Bowl

Inspired by the traditional Hawaiian dish spam musubi, this is a type of deconstructed spam musubi bowl. One of the easiest recipes I have on my website, yet one of the most comforting and delicious. I have been making versions of this my entire life and will never get enough of it. View this post […]

All Recipes, Asian

Shrimp Katsu Curry

The concept of katsu curry is a really popular dish that combines rice, Japanese curry, and katsu. Katsu means a type of protein that is battered in panko which is where this dish gets it’s name. It is very common to use chicken or pork katsu, but for this recipe I will be making a […]

All Recipes, Asian, Quick & Easy

Gyudon (Japanese Beef Bowl)

To me, gyudon (Japanese beef bowl) embodies all the characteristics of comfort food. A fresh cut of meat cooked in a hot umami broth, served on top of a warm bed of rice, and topped with a perfectly cooked egg. It really doesn’t get any better than that. View this post on Instagram A post […]