From my kitchen to yours
French toast… but threw in a little twist making it Hong Kong style French toast. Once you taste this, you won’t want to go back to regular French Toast. This recipe is super simple to make at home with minimal ingredients. It is extremely rich in flavor and perfect for your next cheat day. View […]
Nasi Goreng is a type of Indonesian fried rice that is completely packed with flavor. It is typically made with chicken and shrimp as the proteins. A couple special ingredients used are shrimp paste and sweet soy sauce. It is also commonly served alongside prawn crackers which I love using as a vehicle to scoop […]
This crispy fried capelin or better known as 多春魚 has always been one of my favorite dishes at dim sum. They’re crispy, flavorful, and really fun to eat. As a kid, seeing all of the tiny fish eggs is something I will never forget. As of the last few years, I haven’t been eating them […]
The other day I had butter chicken momos which are basically dumplings coated in butter chicken gravy. This sparked an idea in my head to combine butter chicken, soup dumplings, and Chinese pan fried buns. The idea is to make a simple butter chicken gravy, freeze it so that we can cut them into smaller […]
When I go out for dinner at a Chinese restaurant, I always get a huge plate of fried rice. Of all the many types, this golden garlic fried rice has always been my favorite. This is my variation on Yangzhou fried rice which I used to call “yellow fried rice” as a kid. It is […]
Chicken cordon bleu is one of those simple dishes that you don’t ever think about until you try it once. It is basically cheese wrapped in ham, wrapped in chicken breast. It is then breaded then fried until golden brown. View this post on Instagram A post shared by Jacky (@kwokspots) How to prepare chicken […]
Fried milk is a popular Chinese dessert which is made by cooking down milk with sugar and corn starch. This turns milk into a solid which can be breaded and fried to perfection. It is surprisingly easy to make and takes very few ingredients. View this post on Instagram A post shared by Jacky (@kwokspots) […]
Crispy fried calamari is an appetizer I have to order every time I see it on a menu. The crispy coating around the squid accompanied by dipping sauces make it the perfect appetizer to pick at. This is a really simple way to make it at home and I show how to prepare the squid […]
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only other protein I would put over shrimp is Chinese sausage. […]
Chinese spring rolls may very well be one of the best appetizers ever. They are crispy, tasty, and extremely easy to make. This spring roll recipe is inspired by the spring rolls I get at dim sum restaurants. I use ground pork but ground chicken or beef works just as well. View this post on […]
