From my kitchen to yours
When I go out for dinner at a Chinese restaurant, I always get a huge plate of fried rice. Of all the many types, this golden garlic fried rice has always been my favorite. This is my variation on Yangzhou fried rice which I used to call “yellow fried rice” as a kid. It is […]
Chicken cordon bleu is one of those simple dishes that you don’t ever think about until you try it once. It is basically cheese wrapped in ham, wrapped in chicken breast. It is then breaded then fried until golden brown. View this post on Instagram A post shared by Jacky (@kwokspots) How to prepare chicken […]
Fried milk is a popular Chinese dessert which is made by cooking down milk with sugar and corn starch. This turns milk into a solid which can be breaded and fried to perfection. It is surprisingly easy to make and takes very few ingredients. View this post on Instagram A post shared by Jacky (@kwokspots) […]
Crispy fried calamari is an appetizer I have to order every time I see it on a menu. The crispy coating around the squid accompanied by dipping sauces make it the perfect appetizer to pick at. This is a really simple way to make it at home and I show how to prepare the squid […]
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only other protein I would put over shrimp is Chinese sausage. […]
Chinese spring rolls may very well be one of the best appetizers ever. They are crispy, tasty, and extremely easy to make. This spring roll recipe is inspired by the spring rolls I get at dim sum restaurants. I use ground pork but ground chicken or beef works just as well. View this post on […]
