Mango pudding is the thing I would look the most forward to when going out for dim sum. This is a super easy way to make it at home and uses very few ingredients. Included in the recipe are substitutes, and details as to why Read More
Toffee bananas are basically banana fritters coated in a layer of caramelized sugar. My Mom ate these when she was a kid and taught me how to make them. The textures are out of this world, from the crispy layer of sugar to the soft Read More
After making a copycat version of McDonalds’s apple pie, you know I had to come for Jollibee’s peach mango pie. The biggest difference between the two is that Jollibee’s pie is deep fried while McDonalds bakes theirs. Apparently McDonald’s used to fry theirs as well Read More
I’m sure we have all had the legendary McDonalds apple pie, I think it is one of the best things on their menu. A flakey, soft crust filled with a sweet and glossy apples are one of their staples. While it is easy for me Read More
Mango sago is a creamy mango dessert and it only requires 4-5 ingredients. Depending on how creamy you want it, you can substitute the heavy cream with evaporated milk or coconut milk. Make this the next time you are craving some mango dessert and you Read More
If you are searching for the fluffiest pancakes recipe, look no further because these soufflé pancakes are just about as close as you can get to biting into a cloud. If you have never had them, I would highly recommend trying to make them. With Read More
Tres leches cake is definitely the most forgiving cake recipe out there. It is guaranteed to be moist in the center even if you accidently overcook the cake. I am not the biggest baker, but this was the best cake I have ever made. View Read More