From my kitchen to yours
Fried blueberry pies offer a delightful twist on the classic fruit-filled pastry. Infusing a touch of indulgence through the art of deep frying. The pies are typically crafted with a luscious blueberry filling encased in a golden-brown, crispy crust. The frying process imparts a satisfying crunch to the exterior, creating a delectable contrast with the […]
Crème brulee is one of the most popular and classic desserts out there. Popular from France, it is surprisingly simple to make and really easy to add layers of flavor. One of the key characteristics of this dessert is the thin layer of hardened sugar on top of the custard. For this recipe, I used […]
This French hot chocolate is extremely rich and decadent and it only takes 4 ingredients to make. It is a thicker consistency which is perfect with some croissants or another type of pastry. You can also optionally add some vanilla or coffee flavor depending on your personal preference. View this post on Instagram A post […]
Homemade apple pie is one of those intimidating recipes that you want to try but never get to. I fully understand, it’s a lot of commitment and if it doesn’t turn out well, it will be a waste. That is why I made this recipe to help simplify the process for you. View this post […]
Bread pudding is one of those desserts that is perfect when you have leftover, stale bread laying around. It involves very similar ingredients to French toast and is very difficult to mess up. All you need to do is soak the bread in the milk/egg mixture then bake. I love adding extra fruits such as […]
These homemade cinnamon rolls are very simple and will only take hours to make from scratch. This was a dessert I would always get when I went out shopping with my family. The smell of butter and cinnamon flowing through the walls were just irresistible. This is how I make them at home from scratch. […]
Fried milk is a popular Chinese dessert which is made by cooking down milk with sugar and corn starch. This turns milk into a solid which can be breaded and fried to perfection. It is surprisingly easy to make and takes very few ingredients. View this post on Instagram A post shared by Jacky (@kwokspots) […]
Mango pudding is the thing I would look the most forward to when going out for dim sum. This is a super easy way to make it at home and uses very few ingredients. Included in the recipe are substitutes, and details as to why I use one ingredient over another. View this post on […]
Toffee bananas are basically banana fritters coated in a layer of caramelized sugar. My Mom ate these when she was a kid and taught me how to make them. The textures are out of this world, from the crispy layer of sugar to the soft bananas. Eating this with vanilla ice cream takes it to […]
After making a copycat version of McDonalds’s apple pie, you know I had to come for Jollibee’s peach mango pie. The biggest difference between the two is that Jollibee’s pie is deep fried while McDonalds bakes theirs. Apparently McDonald’s used to fry theirs as well but I have never tried them myself. View this post […]
