From my kitchen to yours
The concept of katsu curry is a really popular dish that combines rice, Japanese curry, and katsu. Katsu means a type of protein that is battered in panko which is where this dish gets it’s name. It is very common to use chicken or pork katsu, but for this recipe I will be making a […]
This coconut shrimp curry is creamy, umami, and really easy to make. I love shrimp the most but you can easily use chicken or any other protein you would like. The best part is you can easily double or even triple the portion for when you want to make it for a larger group. This […]
These Singapore curry noodles are one of my favorite comfort noodle dishes I ate growing up. Contrary to the name, this noodle dish actually originated from Hong Kong and not Singapore. It consists of rice noodles stir fried with curry powder, vegetables, shrimp, and Chinese BBQ pork. View this post on Instagram A post shared […]
Curry laksa is easily one of my favorite noodle soup flavors. It is creamy, spicy, umami and super simple to make at home. This dish is so popular that every state in Malaysia has a different laksa recipe. The soup has a curry base and the creaminess comes from coconut milk. The key to making […]
After making butter chicken, I knew next on my list was chicken tikka masala. In comparison, this dish has more spice and tomato flavor and slightly less creamy and sweet. If you prefer less spice then I would recommend butter chicken. However, if you enjoy the spice and tomato flavors a lot, then this is […]
This one pan chicken coconut curry is the definition of comfort food. It only takes 20 minutes to make and doesn’t require any special ingredients. Just some aromatics, curry powder, and coconut milk. Obviously I used chicken for this recipe but you can substitute it for any other protein you’d like. View this post on […]
