From my kitchen to yours
These flakey scallion pancakes bring back a ton of childhood memories and they are extremely easy to make. You can very easily find them in the frozen section of your grocery store but sometimes it’s fun to make them at home. The main ingredients are flour, water, salt, oil, and scallions. View this post on […]
Rangoons are known by many different names such as crispy wontons or puffs. They’re typically filled with a crab and cream cheese filling, wrapped in a wonton wrapper then fried until golden brown. In this recipe I made shrimp and crab rangoons. These will be ready within 30 minutes depending on how quickly you can […]
Jjajangmyeon is a very popular Korean black bean noodle dish. The main components are the chewy noodles, black bean sauce, and vegetables. This is surprisingly easy to make with a few key steps and ingredients. Perfect for your next weeknight meal with friends and family. View this post on Instagram A post shared by Jacky […]
Chinese crispy roast pork belly is a classic celebration dish that is a show stopper when done correctly. I’ve tried making this many times in the past and this is the method I use to get the perfect crispy skin every time. No need to boil or poke holes in the skin, all you need […]
Long life noodles (yi mein) are a classic Chinese noodle dish that my family makes at every party. It is extremely easy to make and represents a wish for longevity and a long life. This is why the noodles are extremely long and you don’t want to break them during the cooking process. View this […]
These sticky rice stuffed chicken wings are the perfect way to use leftover sticky rice, stuffing, or even a regular fried rice. The only difficult part of this recipe is deboning the chicken wing flats and honestly it still takes me a long time. Once you get that step down, it is just a matter […]
Chinese sticky rice is one of those rice dishes that seems intimidating but is actually quite simple to make with a little patience. I kept this as simple as possible and only used shitake mushrooms and Chinese sausage as the toppings but some other very popular additions include shrimp and egg. View this post on […]
Fried milk is a popular Chinese dessert which is made by cooking down milk with sugar and corn starch. This turns milk into a solid which can be breaded and fried to perfection. It is surprisingly easy to make and takes very few ingredients. View this post on Instagram A post shared by Jacky (@kwokspots) […]
Shrimp fried rice is one of the best variations of fried rice you could have. Of course you can modify this recipe with any type of protein you enjoy most. The texture of shrimp compliments the umami flavors of fried rice so well. The only other protein I would put over shrimp is Chinese sausage. […]
These have to be my favorite way to prepare thin sliced beef short ribs. Dim sum beef short ribs are my top 3 dim sum items and I literally crave this every week. It’s tender, meaty, savory, and salty all in one. I have always wanted to make this myself and finally did it. I […]
