From my kitchen to yours
Bread pudding is one of those desserts that is perfect when you have leftover, stale bread laying around. It involves very similar ingredients to French toast and is very difficult to mess up. All you need to do is soak the bread in the milk/egg mixture then bake. I love adding extra fruits such as […]
These garlic dough balls are like biting into a soft cloud of garlic butter and parmesan cheese. They are basically pieces of fried pizza dough tossed in garlic butter and parmesan cheese. Once these little balls of dough are fried, they have a crispy outer coating and a soft inside. They are absolutely perfect and […]
Focaccia bread is light, fluffy, extremely flavorful and easy to make at home. It does not require a stand mixer or even any kneading. This focaccia recipe is a foolproof way to get that light and crisp texture along with those massive pockets of air bubbles throughout. View this post on Instagram A post shared […]
This is one of my favorite ways to make garlic bread and it is super simple. This recipe really only involves two ingredients, bread and garlic butter. You can purchase both of these at the store or make them from scratch. I decided to make my own garlic butter but buy my bread from the […]
Japanese milk bread is unlike any other bread out there. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now perfect. I use this same recipe to make hotdog/burger buns […]
