These miso braised short ribs are a take on the traditional red wine braised short ribs. It uses some Asian inspired umami flavors as the braising liquid and sauce. The flavors are insane and can be easily customizable to your personal preference. View this post Read More
Chinese braised beef shank is a cold appetizer that is very typical in Chinese restaurants. It is also one of the best protein toppings you can add to your noodles. The beef shank is first braised then chilled in the fridge so that it can Read More
Taiwanese beef noodle soup is a rich comforting bowl of noodles in hot broth accompanied by tender braised beef. I grew up eating this dish and I finally made it myself and it’s even better than I remember. The typical garnishes are green onions, bok Read More