From my kitchen to yours
Mongolian beef ramen is a combination of two of my favorite things, beef and noodles. Mongolian beef is a very simple recipe typically made with flank steak. It is fried, then tossed in a sweet and salty sauce and topped with green onions. To me, the sauce often comes out salty which is why I […]
Ground beef is an ingredient that many have in their fridge, but find it difficult to make it taste good. This easy ground beef rice bowl is inspired by Korean bulgogi beef. The savory and umami flavors from soy and oyster sauce blend perfectly with the sweetness of honey and mirin. I top my rice […]
Loco moco is as comforting as comfort food gets. It’s a seasoned juicy ground beef patty on top of rice, covered in warm gravy, and finished with a crispy fried egg. I used to eat ground beef patties with rice but this dish takes it to a whole other level. The best part is how […]
Beef chow fun is classic stir fried beef rice noodle dish I grew up eating at home and in Chinese restaurants. This is a recipe my dad taught me and now I’m going to share it with you all. My favorite way to enjoy it is by topping with some chili oil. View this post […]
I grew up eating Jamaican beef patties all throughout high school and university. They were the perfect snack during lunch or after class. The flakey pastry combined with flavorful and spicy ground beef was something I could eat everyday. Now that I am out of school, I find myself eating it slightly less which is […]
Beef tongue has got to be one of the most underrated cuts of beef. It’s incredibly rich in flavor and also soft and melts in your mouth like wagyu beef. For some people, the texture can be off-putting but I believe that’s because they know they are eating tongue. I would urge everyone to give […]
Hong Kong style spaghetti bolognese is an extremely easy pasta dish that uses a type of ground beef along with a simple tomato sauce. Compared to a classic bolognese, Hong Kong style uses seasonings such as dark soy sauce, worcestershire sauce, chicken stock, and ketchup. I have also found it to be slightly more sweet […]
To me, shepherd’s pie is the definition of comfort food. A savory layer of ground meat cooked with peas covered with a soft layer of mashed potatoes. I remember coming home from school and having my mom make this for dinner. This is one of my favorite ways to use leftover vegetables or ground meat […]
Beef wellington is one of those dishes you see on a menu at a fancy restaurant but never think about making it. To be fair it is time consuming, but when done correctly, it is one of the most rewarding dishes to make. I will be breaking down the different components to a perfect beef […]
To be completely honest, I have never been the biggest fan of lasagna. It looked messy, cheesy and was always too much pasta for me to handle. After I saw a braised beef lasagna on a Food Network show, I had to give it a try. It was one of the best lasagnas I have […]
