Tag: beef

All Recipes, Quick & Easy

Shepherd’s Pie

To me, shepherd’s pie is the definition of comfort food. A savory layer of ground meat cooked with peas covered with a soft layer of mashed potatoes. I remember coming home from school and having my mom make this for dinner. This is one of my favorite ways to use leftover vegetables or ground meat […]

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Beef Wellington

Beef wellington is one of those dishes you see on a menu at a fancy restaurant but never think about making it. To be fair it is time consuming, but when done correctly, it is one of the most rewarding dishes to make. I will be breaking down the different components to a perfect beef […]

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Braised Beef Lasagna

To be completely honest, I have never been the biggest fan of lasagna. It looked messy, cheesy and was always too much pasta for me to handle. After I saw a braised beef lasagna on a Food Network show, I had to give it a try. It was one of the best lasagnas I have […]

Air Fryer, All Recipes

Braised Beef Taquitos

Taquitos are one of those foods that I will eat an unreasonable amount of without noticing. These braised beef taquitos are extremely simple and can be made in large batches at a time. I also made an avocado crema and pico de gallo which will be included in the recipe. View this post on Instagram […]

All Recipes, Asian, Quick & Easy

Easy Beef Stir Fry

This easy beef stir fry is extremely flavorful and easy to make for your weeknight dinners. In my video, I timed myself to see how fast it takes to make from start to finish. The beef stir fry only took me 25 minutes total but the rice made the total time about 28 minutes. That […]

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Miso Braised Short Ribs

These miso braised short ribs are a take on the traditional red wine braised short ribs. It uses some Asian inspired umami flavors as the braising liquid and sauce. The flavors are insane and can be easily customizable to your personal preference. View this post on Instagram A post shared by @kwokspots Key ingredients for […]

All Recipes, Asian

Chinese Braised Beef Shank

Chinese braised beef shank is a cold appetizer that is very typical in Chinese restaurants. It is also one of the best protein toppings you can add to your noodles. The beef shank is first braised then chilled in the fridge so that it can be thinly sliced and enjoyed. View this post on Instagram […]