Congee is an extremely popular breakfast dish in Asia. Different countries have their own versions of this, but for this recipe, I will be showing you the way I grew up eating it and the consistency that I enjoy most. The beauty behind congee is that you can customize it however you want and add […]
Tag: asian
Lemongrass Chicken
This lemongrass chicken is super simple, to make and perfect to meal prep. All it takes is some simple ingredients for the marinade and you are set to go. Something important to note is that the sugar in the marinade will cause the meat to brown fast to be sure to check on the chicken […]
Sweet and Sour Pork
Sweet and sour pork is a staple when going out for Chinese food. There are never any leftovers and it goes perfectly with a large bowl of rice. One of the key characteristics of this dish is the tangy sauce partnered with sweet pineapples. Typically the pork is battered and fried for extra crunch but […]
Shrimp and Crab Rangoons
Rangoons are known by many different names such as crispy wontons or puffs. They’re typically filled with a crab and cream cheese filling, wrapped in a wonton wrapper then fried until golden brown. In this recipe I made shrimp and crab rangoons. These will be ready within 30 minutes depending on how quickly you can […]
Easy Kimchi Udon
This 15 minute kimchi udon is the perfect way to clear out your fridge and use that last bit of kimchi. My favorite protein to use is pork belly/bacon but feel free to add any other type of meat. One of my favorite last minute dinner ideas when I am low on time. View this […]
Beef Pepper Rice
If you have ever been to Asia, you might have heard of a popular fast food chain called pepper lunch. That is the place that popularized this beef pepper rice. It’s very simple, just sliced beef, rice, corn, green onion, and a sweet & salty sauce to go with it served on a sizzling hot […]
Crispy Dumpling Skirt
I have made many dumplings in my life, but nothing compares to the satisfaction I get from making then with a crispy skirt at the bottom. Not only is it beautiful, but it also adds amazing texture and flavour to the dish. View this post on Instagram A post shared by @kwokspots