From my kitchen to yours
The first time I had mushrooms croquettes was at a Spanish tapas restaurant and I had to recreate it. They are surprisingly easy to make and taste like crispy explosions of mushroom soup. The most important part is making sure you cook the filling thick enough so that you can shape them easily afterwards. View […]
Spinach dip is one of those appetizers I always have to order if it’s on the menu. It’s creamy, flavorful, and honestly really easy to make at home. My choice of chips were regular tortilla chips and baked flatbread. This is the perfect dip to bring over to share with friends and family for the […]
